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Bread/Bun Special Course (01)

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Bread/Bun Special Course (01)

About This Course

Bread/Bun section is one of the bakery items.
Bread/Bun is usually made by preparing soft yeast/dough with flour, yeast, egg, sugar, milk/water, butter.

When the dough/yeast is made in the bread/bun section in a perfect process, each item is absolutely perfect and also super soft.
After making the bread/bun item, its life time is usually 3/5 days. The correct temperature and time of the oven play a very important role in baking the bread/bun item and bringing out the beautiful color.

Course Content

Module: 1 Beef Burger

Video Beef Burger part 01

Lesson: 1

Beef Burger part 01

Video Beef Burger Part 02

Lesson: 2

Beef Burger Part 02

Video Beef Burger Part 03

Lesson: 3

Beef Burger Part 03

Module: 2 Chicken Sandwich

Video Chicken Sandwich Part 01

Lesson: 1

Chicken Sandwich Part 01

Video Chicken Sandwich Part 02

Lesson: 2

Chicken Sandwich Part 02

Module: 3 Donut

Video Donut Part 01

Lesson: 1

Donut Part 01

Video Donut Part 02

Lesson: 2

Donut Part 02

Video Donut Part 03

Lesson: 3

Donut Part 03

Chef Mousumi Akter

8 video lessons
Certificate of completion
Lifetime access
Downloadable recipe sheets