Butterscotch Cake

Butterscotch cake is professionally called praline cake. The base of this cake can be of two types: moist and sponge. Along with the cake base, butterscotch sauce is used (which is made with a combination of sugar caramel, butter and cooking cream).

 Also, the special feature of this cake is that praline (crushed parts made of cashew nuts and caramel) is used in each layer of the cake. Whipped cream is also used in this cake, but if the cake base is made moist, it is possible to bring an extraordinary test in the combination of butter cream.

 This class is basically a free demonstration class of our website. We have made this exclusive recipe open to everyone to give a partial idea of ​​the paid classes of the website. 

In the demonstration class, you will get a detailed idea about the process of making moist cake base, making buttercream sauce, making praline, decorating the cake with butter cream and storing it.