It is basically considered a French dessert. Shoe paste is basically a medium that can be used to make all kinds of wonderful French desserts. Shoe paste is used to make shells for various French desserts and various types of creams/fruit purees are used as toppings/fillings.
Lesson: 1
Choux Paste Special Course
Lesson: 1
Cream puff (1st part) (Crunchy topping)
Lesson: 2
Cream puff (2nd part) (Pastry cream)
Lesson: 3
Cream puff (3rd part) Choux paste/assamble
Lesson: 1
Chocolate Eclairs part 01
Lesson: 2
Chocolate Eclairs part 02
Lesson: 3
Chocolate Eclayers part 03
Chef Mousumi Akter