It is basically considered a French dessert. Shoe paste is basically a medium that can be used to make all kinds of wonderful French desserts. Shoe paste is used to make shells for various French desserts and various types of creams/fruit purees are used as toppings/fillings.
Lesson: 1
Cream Puff 1ST Part Cranchi Topping
Lesson: 2
Cream Puff 2ND PART Pestry Cream
Lesson: 3
Cream Puff 3RD Part Show Pest
Lesson: 1
Chocolate Eclairs part 01
Lesson: 2
Chocolate Eclayers part 02
Lesson: 3
Chocolate Eclayers part 03
Chef Mousumi Akter