Doughnut Special Master Course

By joining this course, you will be able to learn all the processes of Italian style Bomboloni donuts, including ring donuts, and red velvet donuts. Compared to regular donuts, the process of making this donut, starting from making the dough, is a little different, super soft donuts, which melt in your mouth.

Along with making the dough in the proper process, you will also learn donut special vanilla custard filling, chocolate custard filling, cream cheese topping, snow dust coating technique, crunchy coating technique, different variants of donut display, storage, packaging, and how to fry donuts at the right temperature. Especially all the tips and techniques including the technique of getting the white ring of the donut.

Raw donut frozen technique and fry technique are also included in this master course. As a business item, this may be the best course for you.