Through this course, you will be able to master 02 special French pastry items, as well as several French pastry inserts, mousses, settings, mirror glazes, and decoration and display techniques.
Lesson: 1
Barries Vanilla Part 01
Lesson: 2
Barries Vanilla Part 02
Lesson: 3
Barries Vanilla Part 03
Lesson: 4
Barries Vanilla Part 04
Lesson: 1
Orange Mousse Cake Part 01
Lesson: 2
Orange Mousse Cake Part 02
Lesson: 3
Orange Mousse Cake Part 03
Lesson: 4
Orange Mousse Cake Part 04
Chef Mousumi Akter
Nov 16, 2025