By joining this course, you will be able to learn all the processes of "Italian style Bombolani donut". Compared to regular donuts, the process of making this donut, starting from making the dough, is a little different, super soft donut, which melts in your mouth. Along with making the dough in the proper process, you will also learn donut special custard filling, chocolate custard filling, snow ice coating technique, different variants of donut display, storage, packaging and how to fry donuts at the right temperature.
Especially all the tips and techniques including the technique of getting the white ring of the donut. This can be the best course for you as a business item.
No lessons found for this module.
Chef Mousumi Akter
May 26, 2026