Swiss roll/roll cake is basically of two types, sponge and moist. It can be served in two ways as a cake and a dessert item with a combination of butter cream, fruit filling, and chocolate ganache. The base of Swiss roll/roll cake is usually baked fairly thinly for ease of rolling, and some special techniques enhance the beauty of the roll cake.
Lesson: 1
Vanilla Swiss Roll
Lesson: 2
Jam Roll
Lesson: 3
Chocolate Swiss Roll
Lesson: 4
Red Velvet Swiss Roll
Chef Mousumi Akter