Traditional Misti Course (01)

Those who have never made sweets, want to start a new job, or can make sweets fairly well, and want to master the professional process can enroll in this course. A total of 12 recipe processes from the basics of sweets are included in this course. Starting from making milk channa in the right way, every thing will be included in each recipe along with the storing process. By enrolling in this course, you will be able to learn 2 types of mawa preparation (Authentic Lal Mawa, Sada Mawa), 

Sandesh Special Channa preparation including Chanar Sandesh, Kanchagolla, Aflatun Mishti, Balushai Mishti, Chanar Special Rasmalai, Jalyog Special Sponge Rasgolla, Mayrader Special Kalojam, Chocolate Sandesh Roll Mishti, and Para Sandesh. After making each sweet with perfect measurement Details of how much the sweets will weigh are also included in the course.