Travel cake is basically a part of advanced pastry and bakery. There is a huge difference in the recipe and process compared to basic pound cake. In most cases, almond flour is used. The cake batter of travel cake is prepared and baked properly after overnight resting. Toppings are also used depending on the cake.
Lesson: 1
Chocolate and Pistachio Melting Cake Part 01
Lesson: 2
Chocolate and Pistachio Melting Cake Part 02
Lesson: 3
Chocolate and Pistachio Melting Cake Part 3
Lesson: 1
Cherry Financiers
Lesson: 1
Orange Chocolate Cake
Lesson: 1
Lemon Drizzle Cake
Lesson: 1
Spice Bread
Chef Mousumi Akter
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Nov 27, 2025